Banana Oat Bran Muffins

Source: WeOlive.com

– 1 cup all-purpose flour
– 1 cup oat bran
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup honey ( local honey available at River Run)
– ⅔ cup milk
– 3 tablespoons extra virgin olive oil, buttery or fruity works best here
– 1 egg
– 1 teaspoon vanilla
– 2 ripe bananas, mashed
– ⅔ cup chopped pecans

Directions

1) Preheat oven to 400 degrees

2) Grease a twelve cup muffin pan, or line with paper liners.

3) In a large bowl, combine first five ingredients. In a medium bowl, whisk next five ingredients, honey through vanilla until well combined.

4) Add wet ingredients to dry ingredients stirring until just combined.

5) Mix in mashed bananas and pecans.

6) Spoon batter evenly into prepared muffin pan. Bake for 18 – 20 minutes or until a toothpick inserted into centers of muffins comes out clean. Transfer to a wire rack to cool.

Makes 12