Coconut Lime Rice Salad

COCONUT-LIME RICE SALAD 1 cup jasmine rice, uncooked ½ cup unsweetened, shredded coconut, toasted ¼ cup sliced almonds, toasted 2 limes, zested and juiced 1 small shallot, minced (about 2 tablespoons) 2 tablespoons River Run Olive Oil Coconut White Balsamic 3-4 tablespoons River Run Olive Oil Persian Olive Oil Big pinch of sea salt Cook […]

Summer Salad with Lemon Blackberry Balsamic Vinaigrette

Source: WeOlive.com – 6 cups (or 4 good handfuls) of mesclun or spring mix salad – 3 tbsp gorgonzola or blue cheese crumbles – 20 grape tomatoes sliced in half – 1 cup fresh blueberries or raspberries – ¼ cup toasted sliced almonds – 4 tbsp River Run Lemon Olive Oil – 2 to 3 tbsp […]