Source: Terrapin Ridge Farms Ingredients Water Salt 1 pound carrots 2 tablespoons butter Instructions In a medium sauce pan, bring water to a boil. Add salt and then carrots and cook until tender, around 5-6 minutes. Drain the carrots and add back to pan with butter and Terrapin Ridge Apricot Ginger Teriyaki Glaze Cook […]
Source: Terrapin Ridge Farms Ingredients 3 lbs russet potatoes 1/3 jar Terrapin Ridge Farms Dill Pickle Mustard 2 green bell peppers, diced 3 stalks of celery, diced 1/2 cup mayonnaise Optional: Chopped Onions Instructions In a large pot, boil potatoes until they are tender (around 30 minutes). Drain and peel. Cut into around 1-2 […]
Source: Lucie Regensdorf 4 slices bacon, cut in half 1 cup Maple Balsamic Vinegar 1/2 tsp ground celery seed 1/4 tsp freshly ground black pepper 3 to 4 cups cole slaw mix Directions In a large skillet over medium heat, cook bacon until crisp. Transfer bacon to paper towels and discard all but 2 tablespoons of […]
COCONUT-LIME RICE SALAD 1 cup jasmine rice, uncooked ½ cup unsweetened, shredded coconut, toasted ¼ cup sliced almonds, toasted 2 limes, zested and juiced 1 small shallot, minced (about 2 tablespoons) 2 tablespoons River Run Olive Oil Coconut White Balsamic 3-4 tablespoons River Run Olive Oil Persian Olive Oil Big pinch of sea salt Cook […]
Source: WeOlive.com – 2 pounds Brussels sprouts – off the stem – 6 Tablespoons Garlic Olive Oil – 3 Tablespoons Lemon Olive Oil – 3 Tablespoons Pineapple White Balsamic – salt & pepper to taste – Pineapple (optional) Directions 1) Wash 2 lbs of brussel sprouts. Trim ends and discard outside leaves and blemished leaves. Cut […]