Glazed Carrots

Source: Terrapin Ridge Farms   Ingredients Water Salt 1 pound carrots 2 tablespoons butter Instructions In a medium sauce pan, bring water to a boil. Add salt and then carrots and cook until tender, around 5-6 minutes. Drain the carrots and add back to pan with butter and Terrapin Ridge Apricot Ginger Teriyaki Glaze Cook […]

Coconut Lime Rice Salad

COCONUT-LIME RICE SALAD 1 cup jasmine rice, uncooked ½ cup unsweetened, shredded coconut, toasted ¼ cup sliced almonds, toasted 2 limes, zested and juiced 1 small shallot, minced (about 2 tablespoons) 2 tablespoons River Run Olive Oil Coconut White Balsamic 3-4 tablespoons River Run Olive Oil Persian Olive Oil Big pinch of sea salt Cook […]

Not Your Mothers Brussels Sprouts

Source: WeOlive.com – 2 pounds Brussels sprouts – off the stem – 6 Tablespoons Garlic Olive Oil – 3 Tablespoons Lemon Olive Oil – 3 Tablespoons Pineapple White Balsamic – salt & pepper to taste – Pineapple (optional) Directions 1) Wash 2 lbs of brussel sprouts. Trim ends and discard outside leaves and blemished leaves. Cut […]