Events – River Run Olive Oil Company

18627 High Springs Main Street, HIGH SPRINGS, FL. 32643

(352) 433-7087
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18627 High Springs Main Street, HIGH SPRINGS, FL. 32643

Upcoming Events

Chef's Night River Run Olive Oil

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$15.00

Join us on the third Thursday night of each month for our Chef’s Night event. This event costs just $15 per person and is held here in our store, beginning at 6:30 pm.

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Would you like to plan a PRIVATE TASTING? Fill out the form below and we will contact you.

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Name
First Last
Type of Event
Date
# of Guests
Please enter a number from 15 to 50.
Will we be serving Appetizers and/or Wine?

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We have spaces available for Jan. 16th Chef Night at 6:30 PM. Sign up early to reserve your seat. Brenda will be demonstrating and serving her menu.

We have spaces available for Jan. 16th Chef Night at 6:30 PM. Sign up early to reserve your seat. Brenda will be demonstrating and serving her menu.

*ATTENTION CUSTOMERS*

Beginning on Thursday, January 2, River Run will be closing at 5:00pm instead of 6:00pm.
Our new permanent hours will be Tuesday - Saturday, 11:00am - 5:00pm. Thank you for your understanding.

*ATTENTION CUSTOMERS* Beginning on Thursday, January 2, River Run will be closing at 5:00pm instead of 6:00pm. Our new permanent hours will be Tuesday - Saturday, 11:00am - 5:00pm. Thank you for your understanding.

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Add a little of our Butter and/or Garlic Olive Oil to your mashed potatoes. The whole family will want to know your

Add a little of our Butter and/or Garlic Olive Oil to your mashed potatoes. The whole family will want to know your "secret" recipe!

Cranberry Vinaigrette Recipe

Ingredients:
1 cup canned whole cranberry sauce
1 tsp orange zest
1/2 cup orange juice
1/4 cup Cranberry Pear Balsamic Vinegar from River Run
1 tbsp light brown sugar
2 tsp grated fresh ginger
1/2 tsp salt

Whisk together cranberry sauce, orange zest, orange juice, balsamic vinegar, olive oil, brown sugar, grated fresh ginger, and salt in a medium bowl until blended and smooth.
Pairs beautifully with roasted turkey, but can also be drizzled on your veggies and other side dishes.

Cranberry Vinaigrette Recipe Ingredients: 1 cup canned whole cranberry sauce 1 tsp orange zest 1/2 cup orange juice 1/4 cup Cranberry Pear Balsamic Vinegar from River Run 1 tbsp light brown sugar 2 tsp grated fresh ginger 1/2 tsp salt Whisk together cranberry sauce, orange zest, orange juice, balsamic vinegar, olive oil, brown sugar, grated fresh ginger, and salt in a medium bowl until blended and smooth. Pairs beautifully with roasted turkey, but can also be drizzled on your veggies and other side dishes.

Those of you who made it to our November Chef's Night were lucky enough to try a piece of the Chocolate Pound Cake with Blood Orange Olive Oil - it didn't last long!
Here's the recipe:
1 pkg Devil's Food Cake -Duncan Hines
1 pkg choc instant pudding mix
4 eggs
1 cup sour cream
1/2 cup warm water
1/2 cup River Run Blood Orange Olive Oil
1 1/2 cup choc chips (semi sweet)

Mix on medium for 3-4 min. Pour into a bundt pan that has been sprayed and floured. Bake 45-50 minutes at 350. Cool for 20 minutes and then invert. Store up to 1 week at room temp, or freeze up to 6 months.

Those of you who made it to our November Chef's Night were lucky enough to try a piece of the Chocolate Pound Cake with Blood Orange Olive Oil - it didn't last long! Here's the recipe: 1 pkg Devil's Food Cake -Duncan Hines 1 pkg choc instant pudding mix 4 eggs 1 cup sour cream 1/2 cup warm water 1/2 cup River Run Blood Orange Olive Oil 1 1/2 cup choc chips (semi sweet) Mix on medium for 3-4 min. Pour into a bundt pan that has been sprayed and floured. Bake 45-50 minutes at 350. Cool for 20 minutes and then invert. Store up to 1 week at room temp, or freeze up to 6 months.

Did you know:
Olive oil performs well in temperatures needed for roasting in the oven and can help you cook a delicious turkey. If you have a flavor injector, you can inject extra virgin olive oil right into the breast meat for flavorful and juicy turkey. If you do not have an injector, you can gently lift the skin and rub olive oil under the skin. Make sure that you also coat the entire bird with olive oil in the last 30 minutes of baking for crisp, brown skin. Before serving, drizzle some extra virgin olive oil over the meat.

We HIGHLY recommend our Wild Mushroom & Sage Olive Oil for your Thanksgiving turkey. It is a match made in heaven!

Did you know: Olive oil performs well in temperatures needed for roasting in the oven and can help you cook a delicious turkey. If you have a flavor injector, you can inject extra virgin olive oil right into the breast meat for flavorful and juicy turkey. If you do not have an injector, you can gently lift the skin and rub olive oil under the skin. Make sure that you also coat the entire bird with olive oil in the last 30 minutes of baking for crisp, brown skin. Before serving, drizzle some extra virgin olive oil over the meat. We HIGHLY recommend our Wild Mushroom & Sage Olive Oil for your Thanksgiving turkey. It is a match made in heaven!

Don't forget!
Time is running out to sign up. Give us a call!

Don't forget! Time is running out to sign up. Give us a call!

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Did you know....
Today is National Vinegar Day?! That's right, November 1st is National Vinegar Day and we can think of more than a few balsamic vinegars that you could celebrate this day with!

Did you know.... Today is National Vinegar Day?! That's right, November 1st is National Vinegar Day and we can think of more than a few balsamic vinegars that you could celebrate this day with!