Events – River Run Olive Oil Company

18627 High Springs Main Street, HIGH SPRINGS, FL. 32643

(352) 433-7087
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18627 High Springs Main Street, HIGH SPRINGS, FL. 32643

Upcoming Events

Chef's Night River Run Olive Oil

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$15.00

Join us on the third Thursday night of each month for our Chef’s Night event. This event costs just $15 per person and is held here in our store, beginning at 7:00 pm.

Would you like to plan a PRIVATE EVENT? Fill out the form below and we will contact you.

Name
First Last
Type of Event
Date
# of Guests
Please enter a value between 15 and 50.
Will we be serving Appetizers and/or Wine?

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Thanksgiving tip:
Instead of wine, use our Neapolitan Herb or our Traditional Balsamic Vinegar to make your gravy. You could also drizzle either one over your freshly sauteed green beans for a boost!

Thanksgiving tip: Instead of wine, use our Neapolitan Herb or our Traditional Balsamic Vinegar to make your gravy. You could also drizzle either one over your freshly sauteed green beans for a boost!

Thanksgiving tip:

Add a splash of Apple, Tangerine, or Cranberry Pear Balsamic Vinegar to your boring cranberry sauce to wake it up a little!

Thanksgiving tip: Add a splash of Apple, Tangerine, or Cranberry Pear Balsamic Vinegar to your boring cranberry sauce to wake it up a little!

Thanksgiving tip:

Drizzle the apple pie with our Cinnamon Pear Balsamic Vinegar. You will NOT be disappointed!

Thanksgiving tip: Drizzle the apple pie with our Cinnamon Pear Balsamic Vinegar. You will NOT be disappointed!

Thanksgiving tip:
Finish your mashed potatoes with a drizzle of Garlic, Mushroom & Sage, or Black Truffle Oil!

Thanksgiving tip: Finish your mashed potatoes with a drizzle of Garlic, Mushroom & Sage, or Black Truffle Oil!

Want to really impress your guests this Thanksgiving?
Inject your own marinade into your turkey with a mixture of Mushroom & Sage Olive Oil and Sicilian Lemon Balsamic Vinegar, salt, pepper, garlic powder, onion powder, rosemary, and thyme. They will beg for the recipe and you won't have any turkey leftover!

Want to really impress your guests this Thanksgiving? Inject your own marinade into your turkey with a mixture of Mushroom & Sage Olive Oil and Sicilian Lemon Balsamic Vinegar, salt, pepper, garlic powder, onion powder, rosemary, and thyme. They will beg for the recipe and you won't have any turkey leftover!

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You are invited to our 3rd annual Olives & Owls in October event!
-Saturday, October 20th, from 2-4pm at River Run Olive Oil Co. -Free refreshments and activities for the kids
-a chance to meet Merlin, Einstein, and Ruby Begonia the owls
-rock painting, and real owl pellet dissections while supplies last
This free event is a great way to get out and try something different with the kids! Sunrise Wildlife Rehabilitation will be here to answer all of your owl related questions. Can't wait to see you!

You are invited to our 3rd annual Olives & Owls in October event! -Saturday, October 20th, from 2-4pm at River Run Olive Oil Co. -Free refreshments and activities for the kids -a chance to meet Merlin, Einstein, and Ruby Begonia the owls -rock painting, and real owl pellet dissections while supplies last This free event is a great way to get out and try something different with the kids! Sunrise Wildlife Rehabilitation will be here to answer all of your owl related questions. Can't wait to see you!

Huge shout out to Halpatter Brewing for visiting us last night at Chef's Night and handing out free samples of their tasty beer! THANK YOU!
Hopefully we can do it again in the future.

Huge shout out to Halpatter Brewing for visiting us last night at Chef's Night and handing out free samples of their tasty beer! THANK YOU! Hopefully we can do it again in the future.

Look what we have!
Our seasonal bread mixes have arrived! Get them while supplies last! All you need is one can/bottle of your favorite beer, or any carbonated beverage like club soda or seltzer water -Pumpkin Spice and Cranberry Orange

Look what we have! Our seasonal bread mixes have arrived! Get them while supplies last! All you need is one can/bottle of your favorite beer, or any carbonated beverage like club soda or seltzer water -Pumpkin Spice and Cranberry Orange

Here is the menu for our upcoming Chef's Night on Thursday, October 18th at 7:00pm - It is fully booked at this time, but call now to be added to the list for November before it's too late! -Honey Bourbon Glazed Wings: this will include our Chipotle Olive Oil, Kansas City Rub, and Straughn's local honey
-Reuben Pinwheels: Our new Garlic Kraut Mustard and our delicious Dill Infused Olive Oil will be showcased in this recipe. -Sausage Rye Bread Rounds: made with our Mushroom & Sage Olive Oil and our South Fork Italian Sausage Spice
-Ice Cream stuffed Crepes: drizzled with our Dark Chocolate Balsamic Vinegar and sprinkled with powdered sugar. Enough said!

Halpatter Brewery will also be at River Run passing out samples of a few of their most popular brews! More details still to come on this.

Here is the menu for our upcoming Chef's Night on Thursday, October 18th at 7:00pm - It is fully booked at this time, but call now to be added to the list for November before it's too late! -Honey Bourbon Glazed Wings: this will include our Chipotle Olive Oil, Kansas City Rub, and Straughn's local honey -Reuben Pinwheels: Our new Garlic Kraut Mustard and our delicious Dill Infused Olive Oil will be showcased in this recipe. -Sausage Rye Bread Rounds: made with our Mushroom & Sage Olive Oil and our South Fork Italian Sausage Spice -Ice Cream stuffed Crepes: drizzled with our Dark Chocolate Balsamic Vinegar and sprinkled with powdered sugar. Enough said! Halpatter Brewery will also be at River Run passing out samples of a few of their most popular brews! More details still to come on this.