Glazed Carrots

Source: Terrapin Ridge Farms



  • Water
  • Salt
  • 1 pound carrots
  • 2 tablespoons butter


  1. In a medium sauce pan, bring water to a boil.
  2. Add salt and then carrots and cook until tender, around 5-6 minutes.
  3. Drain the carrots and add back to pan with butter and Terrapin Ridge Apricot Ginger Teriyaki Glaze
  4. Cook until a glaze coats the carrots, approximately 5 minutes.
  5. Season with salt and pepper. Enjoy!