Panzanella Italian Bread Salad

Source : John Stranick

• 1.5 lb day old artisan bread, large diced
• 1/2 red onion, julienne
• 1 cucumber, peeled, seeded, and sliced
• 1 ripe tomato, large diced
• 1 tbsp capers
• 1/4 cup Kalamata olives, pitted
• 1/2 tsp dry oregano
• 2 tbsp fresh basil, chiffonade
• 2 tbspn Italian parsley, julienne
• 8 oz. fresh mozzarella, diced
• 2 oz. balsamic vinegar (your favorite flavor)
• 6 oz. extra virgin olive oil
• 2 cloves garlic, minced
• 1 pinch of cayenne

Directions

Add all ingredients together in a large bowl and toss gently until evenly coated with oil and vinegar. Enjoy!