Warm Cabbage Slaw with Maple Bacon Dressing

Source: Lucie Regensdorf

• 4 slices bacon, cut in half
• 1 cup Maple Balsamic Vinegar
• 1/2 tsp ground celery seed
• 1/4 tsp freshly ground black pepper
• 3 to 4 cups cole slaw mix

Directions

1. In a large skillet over medium heat, cook bacon until crisp.
2. Transfer bacon to paper towels and discard all but 2 tablespoons of fat from skillet.
3. Add maple infused balsamic vinegar, celery seed, and black pepper. Bring to a boil and cook 1 minute.
4. Pour warm dressing into a large bowl.
5. Add cole slaw, toss together, and top with crumbled bacon.